Grease Straps: A Guide

Having a healthy grease strap in a business saves a substantial amount of money. Having unhealthy grease trap could cost a business enterprise hundreds or even thousands of dollars. An interceptor is, therefore, necessary for the protection of water supply and the waters that surround us. Even though there are different types of grease traps, it is a requirement that all commercial kitchens should have one type or another. Oils, Fats, and greases pose a great problem to municipal wastewater water systems. For this reasons, a majority of local governments need commercial kitchens that have an interceptor installed. A lot of municipalities normally have a set standard of the minimum level of fats, oils, and grease that are acceptable in the water that is leaving an establishment. Exceeding the imposed minimums usually leads to fines. Inside the commercial kitchens, there are normally different types and sizes that are located inside the kitchen under the sink or outside on the ground.

Maintaining a healthy grease trap should be the responsibility of the enterprise owner. However, when proper procedures have been followed businesses can rely on their grease interceptors for a long period. Following some recommended simple techniques, one should be able to keep the grease trap efficient and effective for a long period. Check out http://www.huffingtonpost.com/2012/09/17/cleaning-garbage-disposal_n_1884569.html to gain more details about garbage disposal.

One of the first techniques that should be followed is that, during prep, all remains, such as seeds, stems and skins should be put into the trash and not be allowed down the drain. After the service has been done, serving trays, pots, pans, and scrape all plates should be placed inside the trash before washing. This prevents a lot of napkins, silverware, and accumulated food from going down the drain and damaging the trap or the pipes, click to know more!

It is also important to ensure that the drain has screens. The screens should have small holes that are capable of catching most solid. Whatever is caught in the holes should go into the trash. Having a garbage disposal and using it sends too much of waste down the drain. Garbage disposal should not be used if the solids are placed in the trash. Another technique involves introducing bacteria additives in the drain system. The additives help to digest the accumulated grease in drain lines. This then drains into the waste pipes without doing any harm to the system. When completing the cleanup exercise, hot water should be run down the drain pipes for approximately five minutes or more. Check this website to know more!